Cragganmore Special Release 2016
Limited to 4,932 bottles globally.
The sixth in the series of the Diageo’s releases matured in a mixture of American Oak Hogsheads and ex sherry butts using European Oak.
Fruity and voluminous to start with slight pineapple and vanilla slowed by almost Turkish delight. On the palate it is more rhubarb and stewed fruits almost cocoa and warming spices. The finish is long with stewed fruits and some fresh spices.
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