The ultimate pimp my prosecco or ice cream treat!
"Our brand new Creme de Cassis began as an experiment with some unwanted blackcurrants. The exceptional summer of 2018 produced an abundance of blackcurrants, but not all of them had a home to go to.
As is our ethos at Ogilvy, we hate to see things go to waste, so this gave us the idea to fuse the unloved blackcurrants with our vodka that we make from our wonky potatoes.
We macerated the blackcurrants in our award-winning Ogilvy Potato Vodka and created Scotland’s first Creme de Cassis. Deliciously rich and indulgent, we think this is a winning combination!"
Recommended serve Drink on its own, add to prosecco or even drizzle over ice cream. A definite winner for Christmas Day! Come into our shop on 78 High Street, Banchory and give it a try!
We can deliver to any UK address or collect from our shop in Banchory - 78 High Street. Select your preferred option during checkout.
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