Argentina – 2019
Tasting Note: Made with organically grown grapes, this savory red wine is a thrilling mix of dark, brooding fruit and fragrant, punchy spice.
Food Matching: Match it with grilled pork tenderloin and rosemary roasted potatoes.
Vineyard: Deep, poor and sandy loam soils. Irrigation from the Andes. Wide thermal amplitude with warm days and cold nights. A dry climate with little rainfall, and about 300 days of sunshine. It results in wines highly concentrated in colour, aroma, and flavour with a unique fruity character
Vinification: Both practices in the vineyards and the winery have followed strictly certified organic processes. In the vineyards, the fertilizers are waste of sheep, ants are fought with diatom earth and weed control is with machetes, all of them are natural elements. In the winery, the sulphur levels are lower than with conventional wines. The expression of the wine is empowered, flavours and tastes are more intense, fresher and more natural. The grape expresses itself in the most genuine way.
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