Etna Rosso DOC, Planeta 

Italy – 2020

13% ABV  

Tasting Notes

A soft red wine with flesh and structure. Characteristics of the area are the notes of plums, raspberries, and green tomato leaves.  

Food Matching: Pasta sauces based on tomatoes, red meat, spicy sauces, and aged cheese. 

Bottle Information

Vineyard: In the unique terroir of Etna, vineyards are planted 600 to 800 meters above sea level. The training systems used are the controspalliera and alberello and the density is 5000 to 10000 plants per hectare. 

Vinification: The grapes are picked into crates and refrigerated at once at 10° before being selected by hand. After destemming and crushing, they ferment at 25° for 12 days with two mixing over each day. After about 18 days they are pressed with a vertical press. Maturation in barriques previously used 2 or 3 times for about 6 months 

Grapes: Grape Nerello Mascalese 100% 

Delivery

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