Muscadet Sèvre-et-Maine sur Lie V V, Château du Poyet
France – 2018
Tasting Note: Pale yellow in colour with a touch of complexity on the nose brought about by aging on the lees. The palate is well balanced with surprisingly good weight and concentration followed by a clean, crisp finish.
Food Matching: Traditionally partners river and sea fish. Try a dandelion salad with warm hazelnut vinaigrette, salmon trout poached in white wine, or roasted sea bass with tomato coulis and fennel salsa.
Vineyard: The soils consist mainly of limestone and sand. The method of training is a single Guyot system.
Vinification: Early picking of the grapes, sometimes before full ripening to get a good acidity. No malolactic fermentation. To preserve maximum freshness the wine is bottled at the Chateau straight from the vat off its lees (Sur Lie) without any racking.
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