Barossa Valley, Australia
Summer pudding reaches from the glass, there is an abundance of blackberry and cassis fruit with a naughty creaminess of oak that marries on the palate for a bold pastiche of old vine Barossa Cabernet. It's a big glass of juicy theatre.
It’s lovely with steak tartare, seared tuna, roast Mediterranean veg and some crunchy, matured hard cheese.
The Smalltown block was purchased in 2016, 40 hectares of 28 year old Shiraz and Cabernet in the premium Ebenezer District of the Barossa Valley. This wine was aged in new and tertiary French oak for 24 months. The oak lends a subtle texture and structure to the fruit leaving the palate fresh so this is a bright, varietal Cab that wears its oak lightly as a structural veil rather than anything more monstrous.
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