A lively, crisp, sparkling wine with a delicate lemon character and an aromatic, dry, refreshing finish.
Food Matching: Delicious on its own, thislighthearted wine will also accompany canapés to perfection.
Vineyard: Prosecco grapes are harvested from vineyards near Venice.
Vinification: Prosecco grapes are harvested from vineyards near Venice and pressed gently to make a high-quality and freshly acidic must. Cold settling for around 12 hours follows. The clear juice is then fermented to make a still wine. Sugar is then added and a secondaryfermentation takes place in autoclaves under pressure to ensure that the bubbles are formed.
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