Phantom, Bogle Vineyards
2018 – USA
Tasting Note: A plush red blend from California that blasts out the spice, juniper, and toasted coconut, then fills the mouth with plums and blackberries.
Food Matching: Needs a full flavoured dish to stand up to big flavours in this wine.
Vineyard: Aged for 24 months in 1 and 2-year-old American oak, Phantom exits with an enthralling and passionate finish.
Vinification: Aged for 24 months in 1 and 2-year-old American oak, Phantom exits with an enthralling and passionate finish.
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