This unfiltered version is from specially selected grapes from the vineyards of Tsinandali. This is concentrated but fresh, with a moreish line of curranty, cakey fruit, and gentle grip. Meaty but fruitful with a lovely line of acidity through the core.

Made from selected vineyards located in the heart of Kakheti, East Georgia. The wine is fermented in stainless steel to maintain freshness and varietal character. The wine undergoes selected yeast fermentation. Only 25,000 bottles were produced.

Pairs wonderfully with roast meats and hard cheeses such as Gouda.