Clean, crisp Sauvignon Blanc from the grape's Loire home, this is scented with fresh grass, limestone, and citrus, and both stone and fruit follow the wine onto the tongue.

Vinification is in stainless steel with controlled temperature. Traditionally, the wine does not undergo any malolactic fermentation. Bottling only starts from July, following the harvest.

The Pouilly Fumé is particularly well-matched with shellfish, grilled and smoked fish, white meats, asparagus, and cheese, notably goat cheese.